In case you are still wondering about the pastas, maybe it all started in Italy and homemakers got tired of the same old spaghetti day in and day out and they started experimenting with different pastas. We never had homemade noodles we had homemade dumplings. Well, I have always wondered that because growing up I knew macaroni and spaghetti and I think that is about it. Have you ever wonder why there are so many differ shapes of pasta?
I love chocolate in any form, so why shouldn’t I give this recipe a try. It was the richest, gooiest, most delicious thing I have ever put in my mouth.
When we were in Brugge back in September we had to try a Belgium waffle and they poured chocolate all over it. This gravy can be used on biscuits, scones, pancakes or waffles. So, why not a sweet gravy that will satisfy some of us that crave chocolate in the morning. What is gravy anyway but some kind of stock or broth thickened to pour over some type of food we have prepared. Have this for New Year Eve breakfast, then store the recipe away until you need another breakfast chocolate fix. Now that Christmas is over and everyone is tired of cooking, this simple recipe is just what you need for your last indulgence before the new year rolls around and you go on a diet and give up sweets (me). Chocolate gravy is a southern thing and I grew up in extreme southeast Missouri and we always considered ourselves Southerners, but I guess we weren’t southern enough to have ever tasted chocolate gravy. We had red-eye gravy with our country ham, we had roast beef gravy with our roast, but no chocolate gravy. My mother made wonderful milk gravy or sausage gravy which is milk gravy with crumbled pork sausage added. I would like to say that I had chocolate gravy growing up, but I didn’t. My first thought on this recipe was YUCK! But wait until you try it!
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